Menu

House-made focaccia shaped like a pizza, with garlic base, rosemary & mixed herbs

Pizza style focaccia with garlic base, topped with rosemary, mixed herbs and melted fior di latte

Two slices of toasted sourdough topped with fresh tomato, red onion & olive oil, garnished with balsamic glaze

Crumbed olives stuffed with feta cheese, served with Aioli

Salt & pepper Calamari with Aioli & roquette salad

Pork & Beef mince meatballs cooked in Napoli sauce, served with sourdough bread slice

Local Prawn pan-fried in chilli and garlic Napoli sauce, served with sourdough bread slice

Creamy burrata served with marinated olives and a touch of house-made pesto, paired with warm focaccia bread, and finished with a drizzle of balsamic glaze and olive oil

Classic pizza with tomato sauce, fior di latte and basil

Mixed vegetables over tomato sauce and fior di latte on a traditional pizza base

Classic pizza with tomato sauce, fior di latte and mild salami

Classic pizza with tomato sauce, fior di latte, ham and mushroom

Classic pizza with tomato sauce, fior di latte, ham, olives, mushrooms and artichoke

Classic pizza with tomato base, fior di latte, Italian sausage, ham, bacon and salami

Tomato sauce and fior di latte on classic pizza base topped with roquette, prosciutto and shaved Reggiano cheese

Classic pizza with tomato sauce, fior di latte, sausage and caramelised onion

Olive oil pizza base with gorgonzola, parmesan, fior di latte and provola, garnished with walnuts

Seafood mix of mussels, clams, prawns, scallops and calamari on a classic tomato sauce pizza base

Classic Italian pizza with olive oil base, fior di latte, roast potatoes, Italian pork sausage and rosemary

Traditional Italian pizza with mozzarella, Mortadella, burrata and crushed pistachio

Classic folded pizza filled with fior di latte, ham and mushroom, with Napoli sauce

Traditional Italian pizza with tomato sauce base, fior di latte, anchovies, olives and capers

Note: Gluten-free bases are available for all pizzas (excluding Calzone). Kindly note, as all pizzas are cooked in the same oven, traces of gluten may be present.

Tender beef ragu slow-cooked in Napoli sauce served with spaghetti

Seafood prawns cooked in a Napoli infused with chilli and garlic served with spaghetti

Ricotta and spinach-filled cannelloni served with Napoli sauce

Traditional beef ragu lasagne with parmesan and béchamel, served with Napoli sauce

Soft potato gnocchi tossed in a creamy sauce with Italian pork sausage and mushroom

Pappardelle pasta (Flat ribbon pasta) tossed in a rich, slow-braised duck and tomato ragu

Seafood mix of mussels, clams, prawns, scallops and calamari in Napoli sauce with chilli and garlic, served with linguine

Risotto with chicken and mushroom in a rich, creamy sauce

Note: All our pasta dishes can be made gluten-free except Cannelloni and Lasagne. We use penne pasta as a gluten-free substitute, available with any of our sauces.

Tender beef cheeks slow-braised until meltingly soft, served with smooth, buttery mashed potatoes

Traditional Italian brodetto with mussels, clams, prawns, scallops and calamari in a seafood tomato Sugo with chilli, garlic and cherry tomatoes, served with sourdough bread

Grilled rump steak (250g) served with fries and salad, with a choice of gravy or creamy mushroom sauce. *Note: Our Bistecca can be gluten-free; however, please note that the chips and roast potatoes are cooked in the same oil as other items and may contain traces of gluten.

Please ask our friendly staff for the fish of the day.

House made classic Italian tiramisu layered with espresso-soaked Savoiardi biscotti, mascarpone, garnished with cocoa powder

Silky Italian vanilla-bean pudding served with mixed berries

A classic dessert made with velvety vanilla custard and a caramelised sugar crust, garnished with fresh mixed berries

Golden fried dough sticks, rolled in cinnamon sugar, served with chocolate sauce